Posts made in June, 2013

KCC&S Cyser

KCC&S Cyser

By on Jun 4, 2013 in Our Mead | 0 comments

Our flagship mead. It is a session-strength, slightly carbonated or “petillant”, semi-sweet mead made from a blending of honey and fresh pressed apple cider. It is pale straw gold, crystal clear and has a refreshing sharpness from our liberal use of Granny Smith apples in our cider. Our cyser is technically similar to a hard cider but is less tart and emphasizes both honey and apple...

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High Dry and Dusty

High Dry and Dusty

By on Jun 4, 2013 in Our Mead | 0 comments

Our ginger methyglin. It is a sessionable, dry and slightly carbonated mead reminiscent of a very dry ginger ale. Bright, crisp and spicy, this mead can clear a palette and leave it feeling refreshed and thirsty for more. Exceptionably good over ice, this mead is perfect for a hot day in Missouri.

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The Berry Picker

The Berry Picker

By on Jun 4, 2013 in Our Mead | 0 comments

Our super berry melomel. It is a session-strength, petillant and sweet mead made from a blend of wildflower honey with strawberries, blueberries, blackberrries and red raspberries. This beverage is sweet, but not too sweet, fruity and an explosion of fresh berry flavor.

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