Our flagship mead. It is a session-strength, slightly carbonated or “petillant”, semi-sweet mead made from a blending of honey and fresh pressed apple cider. It is pale straw gold, crystal clear and has a refreshing sharpness from our liberal use of Granny Smith apples in our cider. Our cyser is technically similar to a hard cider but is less tart and emphasizes both honey and apple flavors.